Really Easy Street Tacos

20170509_173937 1/4 cup to 1/2 cup of tequila, one bottle of Lawry’s Mesquite Marinade with Lime Juice add this to two chicken breasts sliced. Marinade over night. Next day cook chicken in a frying pan with a little olive oil. Make sure the marinade in also in the pan it will make the chicken moist and tasty.

Use small flour tortillas, homemade pico, cheese and sour cream. Easy and tasty.

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A different Texas Chili

We had a little fun competition awhile back and I thought maybe I should share what I came up with.

Ingredients: 6 to 8 cloves of garlic mashed and chopped, one whole white onion diced, 2 tbsps extra virgin olive oil, 2 ounces diced green chili, 1 bell pepper diced, 5 small sweet peppers diced, 1/4 red onion diced, 14 or so ounce can diced tomatoes, Carroll Shelby’s chili kit seasoning,  2 ounces tequila, 1 bottle stout beer, 2 pounds beef cubed, 2 14 ounce cans beef stock, 2 14 ounce cans kidney beans drained.

Instructions: Brown beef in olive oil, then add onions, peppers. Then add beef stock and spices(leave out masa flour). Cook for about 30 mins. Then add beer and tequila and tomatoes. Let simmer an hour, stirring occasionally. Then add beans cook for another half hour. If you need it a little thicker add some masa flour.

Serve with sour cream, chips, crackers what ever. You can also make this with buffalo instead of beef, just add a little more olive oil when browning.