Ok say you have the new Pillsbury Crescent sheets, smooth out the sheet.
Add some butter, a little brown sugar and cinnamon.
Then some raisins and nuts, roll it up and slice.
put into pan and bake at 375 degrees for about 15 mins.
A little snack for anytime.
One suggestion on the Pillsbury site is to make a Turkey Philly.
Ok that sounds good but lets take that in a different direction, what about Swiss or Gruyere cheese instead of Mozzarella.
How about a little cranberry sauce on that. Or switch it with some Brie, granny smith apple slices.
Not in the mood for a Sandwich. Slice it up and add it to a salad, with some blue cheese and sliced green peppers and tomatoes.
Use a pizza crust and white sauce and make a turkey pizza with olives, peppers and Mozzarella cheese.
Turkey is just another poultry so what do you do with your chicken, try the turkey instead.
Bread pudding is another one of those recipes that has a multitude of differing creations.Running across a new innovationon the Pillsbury website that leads it’s was to a new creation.Keep in mind the original recipe was part of the Pillsbury Bake-Off last year by Kristi Strong.
2 (13.9 oz each) Pillsbury® refrigerated orange flavor sweet rolls with icing (16 rolls)
2 cups half-and-half
4 whole eggs
1/3 cup sugar
1 Granny Smith apple, cored, peeled and diced
1 Macintosh apple, cored, peeled and diced
½ cup chopped walnuts
½ cup golden raisins
The icing from the sweet rolls
2 tablespoons butter
¼ cup spiced rum
Preheat oven to 400°F. Spray cookie sheet with cooking spray, then place rolls 1 inch apart. Bake for 10 to 15 mins or until lightly brown. Remove from oven and let cool completely.Spray 8” square baking dish and turn oven down to 350°F. Take all but 4 rolls and cut them into ½ inch to 1 inch pieces and place them in a large bowl.In separate bowl, mix eggs, sugar and half and half, after thoroughly blended add to large bowl and mix with roll pieces.Then add apples, walnuts and raisins and mix well. Place them in the square baking dish.Bake at 350°F for 50 to 60 mins. A toothpick inserted should come out clean when ready and bread pudding should be a medium brown.In a sauce pan combine icing, butter and rum at low heat, serve sauce over warm bread pudding.
Trust me everyone will be surprised how you made them.