This recipe came by way of a little know book called, Indian Cookin by Frances L. Whisler.
Peel and slice firm, tart apples, put slices in large pie plate until full. Topping: Beat two eggs and 1 cup sugar together, add 2 tbsp. melted butter. Beat well. Fold in 1 cup sifted flour, with 1 tsp. baking powder and 1/2 tsp. salt. Add 1 tsp. baking powder and 1/2 tsp. salt. Add 1 tsp. vanilla. Spread mixture over apples and bake. 350 degrees until the apples are done and top crisp. 45 min.
We have tried this with different fruit and seasonings and nuts. Cinnamon and walnuts was a great addition to this apple crisp.
Try some other ideas and let us know how they worked for you.