Twisting Eggless Tiramisu


Normal Eggless Tiramisu
Ingredients
  • 1 cup (240 ml; 8 oz) whipping cream
  • 1 cup (225 g; 8 oz) Mascarpone cheese
  • 2-3 Tbs sugar to taste
  • 1 tsp vanilla extract
  • 1 Tbs amaretto or rum
  • 2 1/2 cups (591 ml; 20 oz) strong cold coffee
  • 200 g (about 7 oz) ladyfingers
  • cocoa for dusting
Instructions
  1. Whip cream, sugar and vanilla. Add Mascarpone cheese and amaretto or rum.
  2. Pour coffee into a shallow dish. Dip enough ladyfingers in coffee to cover the base of a 6×9 inch (15×24 cm; 4 cups volume) square dish. Add a part of the cream mixture and level out. Repeat layers 1 or 2 times, ending with the cream.
  3. Cover and refrigerate for at least 2 hours. Dust with cocoa before serving.

Twisting the recipe:

Option one: Instead of amaretto or rum cut back on the coffee and add more Tbs of Kalhua or Cinnamon Kalhua

Option two: instead of lady fingers use your favorite sponge cake and slice it thin. With that you can leave out the coffee and add strawberries or cherry’s with a cherry liquor.

 

Option Three: Add cinnamon to the cocoa you dust on the top.

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