Which ever kind of nuts you prefer you can make these to your liking.
- 2 cup all-purpose flour
- 1 to 1 1/2 cups any nuts (walnuts, hazelnuts, pecans, almonds), finely chopped
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup butter (at room temperature)
- Powdered sugar, to coat (about 1 cup)
1 Preheat the oven to 300°F and prepare a large cookie sheet.
2 Put the butter into a mixing bowl and beat until smooth. Add sugar and vanilla. Add all the dry ingredients. Form into small balls and put on parchment sheets.
3 Bake for 35 minutes. When they are still warm, roll the cookies in some powdered sugar. Set aside on a rack to cool completely. When cool, dust again in powdered sugar.
Enjoy these yummy cookies.