Nutty Snowball cookies

Which ever kind of nuts you prefer you can make these to your liking.

Ingredients

  • 2 cup all-purpose flour
  • 1 to 1 1/2 cups any nuts (walnuts, hazelnuts, pecans, almonds), finely chopped
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup butter (at room temperature)
  • Powdered sugar, to coat (about 1 cup)

Method

1 Preheat the oven to 300°F and prepare a large cookie sheet.

2 Put the butter into a mixing bowl and beat until smooth. Add sugar and vanilla. Add all the dry ingredients. Form into small balls and put on parchment sheets.

3 Bake for 35 minutes. When they are still warm, roll the cookies in some powdered sugar. Set aside on a rack to cool completely. When cool, dust again in powdered sugar.

Enjoy these yummy cookies.

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