Something quick and yummy…with store refrigerated biscuits.

I’ve talked about making things with Pillsbury rolls but now for something else yummy and easy.
Carmel Bubbles
1 can of refrigerated biscuits (small biscuits not the big ones)
1/4 cup and 2 Tablespoon of Brown Sugar
2 Tablespoons & 2 teaspoons water.
Grease a 9″ cake pan set aside.
In a small sauce pan, melt brown sugar, butter and water together till nice and mixed and smooth.
Cut each biscuit into four pieces and roll them in the brown sugar mix with spoon and place in the cake pan.
Bake at 450 degrees for about 10-15 mins. Remove from oven let rest about a min then flip over onto a plate and hand everyone a fork. be sure to let it cool before you start popping them into your mouth.

Jam filled Biscuits
Oven preheated to 350 degrees. Put parchment paper on a backing sheet.
1 can of Big refrigerated biscuits
Your flavor of jam and/or chocolate morsels
Separate the biscuits and place a few morsels and say about 1/2 tsp, jam in the center and then press the edges shut. Sprinkle top with little sugar.
Then back about 12-14 min. Serve warm.
Not much work but they are yummy.