Here’s a recipe for potato chips on the barbecue.
Take a couple different varieties, like round whites and new potatoes.
Cut them as thin as you can without seeing through them.
Place them in a well buttered, yes butter, cake pan, and place on upper self in barbecue.
Keep an eye on them and turn them often. For seasoning add a little Lawry’s Black Pepper Seasoned Salt.
This will go good with steaks or another favorite from the Dragonlance books Stag on Steel.
Marinade consists of 1 1/2 cups red wine (Burgundy is excellent but not cooking wine), 2 large pinches fried sage, 3 juniper berries crushed, 2 garlic cloves crushed, 1/4 cup pineapple juice, 1 shake of ginger powder, 2 pinches rosemary, 2 pinches thyme, 3 pinches dried parley flakes, 2 pinches celery leaves, salt and pepper.
For the Skewers: 2 to 3 pounds venison tenderloin, buffalo, pork, beef are all good. 2 Sweet onions, 1 green pepper, 1 16oz can chuck pineapple, 24 cherry tomatoes, 24 fresh mushrooms, banana peppers and jalapenos also fun to add to the mix.
A day before serving, mix red wine and the pineapple juice in a large, non-metallic pan. Stir in the rest of the marinade ingredients. Let mixture rest for about an hour. Slice tenderloin into 1 inch by 2 inch cubes. Rub with salt and pepper. Stir marinade after it’s hour is up and then add the meat. Coat all the pieces. Cover and refrigerate overnight, stir occasionally.
Prior to grilling, wall the vegetables and cut onions and peppers into large chunks. Drain pineapple. Alternate meat and vegetables on skewers. It’s said that onions are good neighbors to pineapples for meat. Grill over medium to low, until you have them to your liking. Serves about 6.
Easy fun dessert, Carmel Bubbles.
1 can of Pillsbury biscuits, 1/4 cup & 2 tbsp brown sugar, 2 tbsp & 2 tsp butter, 1 tbsp water.
Grease small cake pan. In sauce pan mix sugar, water and butter, stir over low heat till blended. Cut biscuits into quarters and roll pieces in sugar mixture then place in pan. You can either make this on the grill as well or place in a 450 degree oven for 10 to 15 mins. Turn out onto plate after removing from oven or BBQ and use fork until it cools down to split pieces apart.