Really Easy Street Tacos

20170509_173937 1/4 cup to 1/2 cup of tequila, one bottle of Lawry’s Mesquite Marinade with Lime Juice add this to two chicken breasts sliced. Marinade over night. Next day cook chicken in a frying pan with a little olive oil. Make sure the marinade in also in the pan it will make the chicken moist and tasty.

Use small flour tortillas, homemade pico, cheese and sour cream. Easy and tasty.

Wrong topping?

Well this is a short comment on a cake that shouldn’t have been as bad as it was. Recently at a upscale restaurant we decided to have their black forest cake for dessert. Usually I don’t mind if it doesn’t follow the convention of a traditional black forest cake but in this case I was not happy to find that the granache was used to cover up the fact that the cake layers were not even. There was so much of it that it detracted from what should have been a wonderful cake. Granache impresssed not a traditional cover for this kind of cake and the lack of whipped cream was also a disappointment. Presentation at a nice restaurant is just as important as taste. This was an unfortunate end to what had been a wonderful dinner.

Why wait for Christmas for your favorite cookies. Part 1

christmas

Healthy Oatmeal Cookies that disappear quickly. Combination of Quaker Oats Recipe and Alton Brown Recipe.

Ingredients:

    • 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened
    • 1/2 Cup(s) firmly packed brown sugar
    • 1/2 Cup(s) granulated sugar
    • 2 Eggs
    • 1 Teaspoon(s) vanilla
    • 1-1/2 Cup(s) Oat Bran
    • 1 Teaspoon(s) Baking Soda
    • 1 Teaspoon(s) ground cinnamon
    • 1/2 Teaspoon(s) salt (optional)
    • 2 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
    • 1 Cup(s) raisins

Preparation:

Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Crescent Moon Cookies

Ingredients:

1/2 cups powdered sugar
1 cup Land O Lakes® Butter, softened
1 1/2 teaspoons almond flavoring
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
powdered sugar
Preparation:

Combine powdered sugar, butter, egg and almond flavoring in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cream of tartar and baking soda; beat at low speed until well mixed.

Divide dough into quarters. Cover; refrigerate 1 hour.

Heat oven to 375°F.

Roll each quarter (keeping remaining dough refrigerated) into 4 (10-inch) ropes. Cut each rope into 4 (2 1/2-inch) pieces. Shape each piece into crescent. Place onto ungreased cookie sheets. Bake 8-10 minutes or until set. (Cookies do not brown.)

Sprinkle remaining half with powdered sugar. Store between sheets of waxed paper in covered containers.

Hazelnut Ball Cookies

Ingredients:

  • 1 cup butter, softened
  • 1 cup powdered sugar, divided
  • 1 tsp. vanilla
  • 2 cups flour
  • 1 cup finely chopped hazelnut

Preparation:

 

  • Heat oven to 350°F.
  • Beat butter, 1/2 cup sugar and vanilla in large bowl with mixer until light and fluffy. Gradually add flour, beating on low speed after each addition until well blended. Add nuts; mix well.
  • Shape dough into 48 (1-inch) balls. Place, 1-1/2 inches apart, on baking sheets.
  • Bake 14 to 15 min. or until bottoms are lightly browned. Cool 5 min. on baking sheets. Roll warm cookies, 1 at a time, in remaining sugar in small bowl until evenly coated; place on wire racks. Cool completely.

 

 

Cooking Healthy ?

I watched last night’s Chopped:Light Makes Right and was so so on the what was promoted as Healthy. Some fat and some sugar are not bad but in what forms? One of the cooks was using Honey, while I think this is a better form of sugar I would have grabbed the Agave. Coconut oil, is it really better than Olive oil. Spices can substitute for sugar and other ingredients but lack of spices will really put people off even if the food is healthy. As one of the chefs found out. Remember that healthy can be a relative term. You need some fats to keep your body healthy and a total lack of sugar can be bad as well. Be moderate when you changing your diet and you will have better luck.

Sand cake, old german style pound cake.

20131223_175923Sand cake, starts by beating together one cup softened butter and 1 cup sugar till well blended. Then add 3 whole eggs, one at a time. Then add 3/4 cup of sifted flour and 3/4 cup of potato starch. Finish off the batter with 1 tsp of vanilla and 1/2 tsp grated lemon peel. Pour into prepared loaf pan and bake at 350 degrees. Bake for 45 to 60 mins. Test doneness with a toothpick.
Enjoy with strawberries or some fruit and whipped cream. Store in airtight container in the fridge.

Cabbage Burgers….for the cold winter days.

20130727_14395320130727_171637
These burgers are easy to make.
1 bag of Rhodes Dinner Rolls (thawed)
1 head of Cabbage (sliced thin and small pieces)
2 pounds Hamburger (cooked thoroughly)
Salt, plenty of Pepper, a little Cayenne pepper, little powdered ginger.
Don’t be afraid of making it enjoyable for your taste buds.
The bread will take away some of the heat of the spices.
Roll the bread dough out put about 2 tablespoons of the mix or more and close the bread. Bake at 350 until golden brown.
They freeze well, and can be popped into the microwave to warm up.
Enjoy!

4th Street Chophouse, Loveland Co.

Well after all the things we had heard about this restaurant we hoped for a really nice night out. We were disappointed. When we made the reservations we did tell them is was a birthday evening for starters. We got to the restaurant gave them our names and were sited. Our waitress asked us if we had ever been their before, our answer was no. She told us a number of things so we made our choices and for dinner. For the prices they charge a little more of the sauce with the “TOURNEDOS AU POIVRE”, the “HORSERADISH FILET” was tender but dry and had no flavor of horseradish. For Dessert, usually the birthday person get’s the creme brulee with a candle, but they never mentioned his birthday. So we ordered the special that night, bread pudding and a piece of cheese cake. She brought out the bread pudding with two forks but never brought the cheese cake. It was on the ticket, when we pointed it out the response from the waitress, “I didn’t bring that out” in the tone of of course I brought that out. They did take it off the ticket, we also informed her it was his birthday, so they gave us a creme brulee to go, free of charge. We were very disappointed, with the food as well as what happened. For the price we paid for dinner it should have been much more satisfying.